Inspection of henhouses before broiler cages

Preparations for inspection of several aspects of the hen house before broiler cages

1. Disinfection: Close the henhouse one week in advance for fumigation and disinfection for 24 to 48 hours, and air disinfection for 2 to 3 days before spray disinfection. Disinfectant should choose products that are not corrosive to metals.

2. Check the cages: Make sure that each cage door can be opened and closed freely, and ensure that the bottom of each cage and the four walls are closed intact with a bottom net to prevent chicks from getting out of the cage.

3. Temperature test: Check whether the boiler, radiator, temperature control computer and water pipeline are intact. Place the temperature control probe on the second level chicken back horizontal line. Then close the sunroof and all vents, and heat up the ignition.

4. Check the light: The light should be soft and bright, can reach all parts, and there should be no dark corners.

5. Checking the power lines: Each electrical line must be carefully checked to prevent leakage connections. The caged chicken house has a lot of metal. Once the power is leaked, the consequences are unthinkable.

6. Check the water line: make sure that the pipeline is not leaking or seeping, and each nipple is intact to ensure water supply.